LA QUINTA INN & SUITES

Health inspection records show LA QUINTA INN & SUITES in CORAL SPRINGS has 6 inspections with a food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

3701 North University Drive

Coral Springs, Florida, 33065

Broward County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

11/14/2025· 3mo ago

Visit ID: 13499104

Met Inspection Standards

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet area boiled eggs (72F - Cold Holding). Observed food under no temperature control. Per operator food out of temperature under 4 hours. Introduced time as a public health control. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of multi purpose cleaner. Operator labeled Corrected On-Site

8/20/2025· 6mo ago

Visit ID: 10877985

Met Inspection Standards

1 basic

14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves pitted with rust Repeat Violation

2/11/2025· 1y ago

1 int, 1 basic

14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rust pitted in kitchen Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No papas r towels at kitchen hand sink

11/1/2024· 1y 4mo ago

2 basic

14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Observed in kitchen
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted

2/26/2024· 2y ago

Visit ID: 8526199

Met Inspection Standards

N/A:No Violations Were Observed

10/13/2023· 2y 5mo ago

Visit ID: 8360315

Met Inspection Standards

3 int, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In buffet mini fridge.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager to be posted. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.