DirtyFLRestaurant Inspection Data

LA QUINTA CORAL SPRINGS

LA QUINTA CORAL SPRINGS located in CORAL SPRINGS has undergone 4 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

3100 North University Drive
Coral Springs, Florida, 33065
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

8/22/2025· 6mo ago

Visit ID: 10893982

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee thermos stored in kitchen hand sink. Employee removed thermos. Corrected On-Site

10/21/2024· 1y 4mo ago

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen uncovered. Operator covered Corrected On-Site

10/13/2023· 2y 5mo ago

Visit ID: 8524685

Met Inspection Standards
  • N/A:No Violations Were Observed

10/12/2023· 2y 5mo ago

Visit ID: 8387206

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Mini fridge at buffet missing ambient thermometer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In buffet MINI FRIDGE - yogurt (52F - Cold Holding); individual butters (48F - Cold Holding); individual cream cheese (46F - Cold Holding). Per employee out of temperature more than 4 hrs. and items not pulled, prepared, or portioned today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In buffet MINI FRIDGE - yogurt (52F - Cold Holding); individual butters (48F - Cold Holding); individual cream cheese (46F - Cold Holding). Per employee out of temperature more than 4 hrs. and items not pulled, prepared, or portioned today. See stop sale. Do not use unit until temperature can be maintained at 41F or below. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle under triple sink. Employee labeled as cleaner. Corrected On-Site Warning