LA QUINTA CORAL SPRINGS

3100 North University Drive
Coral Springs, Florida, 33065
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

1235 UNIVERSITY DR

Coral Springs, FL

800 UNIVERSITY DR

Coral Springs, FL

1933 N UNIVERSITY DR

Coral Spring, FL

2729 N UNIVERSITY DR

Coral Springs, FL

2000 UNIVERSITY DR

Coral Springs, FL

590 UNIVERSITY DR

Coral Springs, FL

9710 W SAMPLE RD

Coral Springs, FL

2501 UNIVERSITY DR

Coral Springs, FL

9810 W SAMPLE RD

Coral Springs, FL

9880 W SAMPLE RD

Coral Springs, FL

All Inspection Reports

Inspection on 10/21/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen uncovered. Operator covered Corrected On-Site
Health Inspector (2024-10-21)
2024-10-21
★★★★½ 5.0/5
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 10/13/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8524685
2023-10-13
★★★★★ 5.0/5
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/12/2023

High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Mini fridge at buffet missing ambient thermometer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In buffet MINI FRIDGE - yogurt (52F - Cold Holding); individual butters (48F - Cold Holding); individual cream cheese (46F - Cold Holding). Per employee out of temperature more than 4 hrs. and items not pulled, prepared, or portioned today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In buffet MINI FRIDGE - yogurt (52F - Cold Holding); individual butters (48F - Cold Holding); individual cream cheese (46F - Cold Holding). Per employee out of temperature more than 4 hrs. and items not pulled, prepared, or portioned today. See stop sale. Do not use unit until temperature can be maintained at 41F or below. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle under triple sink. Employee labeled as cleaner. Corrected On-Site Warning
Food Inspector #8387206
2023-10-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/12/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).