DirtyFLRestaurant Inspection Data

LA MARSA

Based on 7 health inspections, LA MARSA in CORAL SPRINGS has earned a 3.1/5 food safety rating. Food safety practices have remained consistent.

6268 W SAMPLE RD STE 408

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2025

Inspection #: Visit ID: 13512221

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on cook line flip top cooler cutting board. Employee removed. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working container of salt/sugar not labeled at back storage rack. Sugar at coffee prep. Operator labeled. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged chicken stored on top of non commercially packaged lamb chops in walk in freezer. Operator reorganized. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chick peas (56F - Cooling for 3 hours at 10:55, 56F at 11:30) cooling in deep filled covered container in walk in cooler. Employee removed covering and mixed item to increase cooling rate. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at front beverage prep used to store silverware. Operator removed. Corrected On-Site Warning

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10870099

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup stored in dry lentil container. Operator removed and inserted scoop with handle. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line. Operator cleaned. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of ibuprofen stored alongside and above ready to eat food in cook line reach in cooler. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat radish in walk in cooler. Operator reorganized. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in walk in cooler. Raw ground chicken stored above raw ground lamb in cook line reach in cooler. Operator reorganized. Corrected On-Site

Inspection Date: 3/18/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In a bin of rice, a cup was stored inside and being used to dispense the food. The cup was replaced with a scoop Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On the reach in cooler low boy on the cook line. The manager cleaned during the inspection Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 107F on the stove. The utensils were removed Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid during inspection
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 11/21/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of lentils was a cup with no handle that was stored in there and used to dispense the product. The cup was removed Corrected On-Site
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. A knife on the cook line between the flip top cooler and the wall. The knife was removed Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On the cookline, the hot water handle is stripped and does not turn on.

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8541332

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8470406

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8463624

  • N/A:No Violations Were Observed