LA HACIENDA COFFEE
LA HACIENDA COFFEE maintains a 3.7/5 food safety rating based on 5 health department inspections in CORAL SPRINGS. Recent inspections show improving food safety practices.
Last inspection: 6 months ago · 5 reports on file
9469 W ATLANTIC BLVD UNIT TT21
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
8/26/2025· 6mo ago
Visit ID: 13502905
Follow-up Inspection Required1 high
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler; Empanadas, chicken (70F - Cold Holding); Cheese empanada (70F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Advised operator to keep foods on display and display only. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-26: Observed same, Display cooler; Empanadas, chicken (68F - Cold Holding); Cheese empanada (67F - Cold Holding). Operator discarded empanadas, and now only keep a few for display.Admin Complaint Admin Complaint **Corrective Action Taken**
8/25/2025· 6mo ago
Visit ID: 10885646
Follow-up Inspection Required1 high, 3 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler; Empanadas, chicken (70F - Cold Holding); Cheese empanada (70F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Advised operator to keep foods on display and display only. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator could not locate Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not locate Warning
1/7/2025· 1y 2mo ago
Visit ID: 10753101
Met Inspection Standards- N/A:No Violations Were Observed
1/3/2025· 1y 2mo ago
Visit ID: 10752365
Follow-up Inspection Required2 int
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2025-01-03: Observed same **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2025-01-03: Observed same **Time Extended**