DirtyFLRestaurant Inspection Data

JULIAN BAGEL PLACE

JULIAN BAGEL PLACE has 6 health inspections on file for its CORAL SPRINGS location, with an overall rating of 2.2/5. Recent inspections indicate some food safety concerns.

11570 WILES RD # 6

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10870502

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage bottle stored on prep line cutting board. Operator removed.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover in warewashing and kitchen storage areas.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working container of sugar not labeled on top of cook line reach in. Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then used handwashing sink paper towel dispenser and plated customer food without first handwashing. Discussed handwashing requirements with operator.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in plastic thank you shopping bag in cook line reach in cooler.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Three cartons of eggs stored at room temperature on cook line for less than three hours. Operator moved eggs to reach in cooler. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (55F - Cold Holding) not prepared or portioned today held at prep line flip top for less than 2 hours. Cream cheese was in original commercial packaging and placed into pan and held above fill line. Operator moved item to below reach in to ensure proper cold holding. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen handwashing sink used to store food containers. Operator removed. Corrected On-Site

Inspection Date: 2/7/2025

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. At the reach in cooler, the gaskets are torn. - From follow-up inspection 2025-02-07: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the triple sink - From follow-up inspection 2025-02-07: No shields on lights in kitchen **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2025-02-07: No poster **Time Extended**

Inspection Date: 2/7/2025

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and fish not frozen still in sealed bag. Chef removed from bag. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets broken on two door true cooler in kitchen
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on ceiling light in kitchen
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of Sugar not labeled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 12/9/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On the cook line, in the pan of cut potatoes, a small bowl is being stored in the pan and being used to dispense the product. The bowl was removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. At the reach in cooler, the gaskets are torn.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the triple sink
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and reach in freezer in the hallway between the restrooms do not lock
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, smoked salmon was stored over lemons and lettuce. The salmon was moved down Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were returned to the refrigerator Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8514897

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef removed drinks. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Chef labeled container Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired 12/1/2023 Expired less than sixty days Paid online Confirmation number is 238653992 Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen filled with dishes. Chef removed all items Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Chef replaced soap Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8370998

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen above cold holding unit- observed ceiling tiles soiled grease-like spots.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen shelf above 3 compartment sink- observed half sheet trays and muffin pan being stored not inverted on shelf.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter prep table at juice machine- observed employee thermo cup of beverage on prep table.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen- main kitchen above flat top grill- observed tongs hanging on fire exhaust pipe.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Kitchen hallway in front of true reach in cooler- observed quart container and handle being stored inside container of sugar.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at entrance- observed mop wet nesting on the floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Main kitchen hallway in front of true reach in cooler- observed container of sugar with no labeling.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 12/16/2022 Warning
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Main kitchen chemical shelf at hand washing sink- observed spray can of Raid ant and roach killer on shelf.