DirtyFLRestaurant Inspection Data

JUICE KITCHEN

JUICE KITCHEN in CORAL SPRINGS has 3 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

Neapolitan Way
Naples, Florida, 34103
Park Shore
Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10913450

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed apples in walk in cooler. Operator reorganized. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F - Cold Holding) in flip top reach in cooler. Chicken was stored in double pan preventing proper cold holding. Per operator, chicken was moved from neighboring reach in cooler less than two hours ago. Operator placed chicken into reach in cooler to chill. **Corrective Action Taken**

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8723343

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices at front counter customer reach in open air cooler
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels Jase as a food liner. Manager discarded paper towel Corrected On-Site

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8576032

  • 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk-in cooler, manager picked it up Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food container liner. Manager discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler in kitchen at tuna salad (45F - Cold Holding); quinoa (45F - Cold Holding), manager lowered setting and moved items to working cooler
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen has no hot water.