JERK GRILL EXPRESS
9389 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 1/16/2025
- N/A:No Violations Were Observed
Inspection Date: 9/20/2024
- N/A:No Violations Were Observed
Inspection Date: 8/15/2024
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tricia Fields 15 Mar 2019 Repeat Violation
Inspection Date: 7/15/2024
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Used on floor inside walk in cooler, soiled with blood. Warning
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor next to kitchen sink. Operator removed from floor Corrected On-Site Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw frozen chicken in walk in freezer stored in shopping bags. Operator put all foods inside proper food grade bags. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tricia Fields 15 March 2019 Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8574283
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3/4 bottle of drinking water on prep table.
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8378482
- 08B-38-4:Basic - Food stored on floor. Containers of fryer oil on floor in kitchen. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading greater than 500ppm quaternary. Employee remade to proper 200ppm quaternary. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) In front counter hot line, pasta and vegetables (118F - Hot Holding). Per employee in line less than one hour. Item not covered to maintain heat. 2) In prep area hot box, cooked cabbage (109F - Hot Holding); mac and cheese (88F - Hot Holding). Per employee items in unit approximately 15-30 minutes. All items returned to oven to reheat. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by walk in cooler. Repeat Violation
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in both probe thermometers.