IZUMO JAPANESE RESTAURANT
10609 Wiles Road
Coral Springs, Florida, 33076
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-36-4:Basic - Ceiling tile missing above walk in cooler.
- 36-34-5:Basic - Ceiling vents and surrounding ceiling areas soiled with accumulated dust.
- 22-16-4:Basic - Flip top reach-in cooler on cook line interior/shelves have accumulation of soil residues/food debris.
- 36-73-4:Basic - Floor soiled/has accumulation of dirt build up and food debris throughout kitchen and surrounding prep areas. Floors of walk in freezer and walk in cooler soiled with food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease/dust throughout kitchen and surrounding prep areas.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp and raw scallops in walk in cooler. Operator reorganized. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged chicken stored over non-commercially packaged tuna in walk in freezer. Operator reorganized. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooking utensils stored on rack next to walk in cooler soiled with food debris/rust/dust.
Food safety inspection conducted on 4/16/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowl Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 4/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Inside of door handles with a buildup of old food debris
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 08B-38-4:Basic - Food stored on floor. Bag of food on the floor in walk in freezer. Chef picked up Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked vegetables. Chef moved items. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).