DirtyFLRestaurant Inspection Data

IRVIN’S GARLIC SEAFOOD 2 RESTAURANT

With 4 inspections documented, IRVIN’S GARLIC SEAFOOD 2 RESTAURANT maintains a 3.4/5 food safety rating in CORAL SPRINGS. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

8040 Wiles Road
Coral Springs, Florida, 33067
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

7/25/2025· 7mo ago

Visit ID: 13471558

Met Inspection Standards
  • N/A:No Violations Were Observed

7/24/2025· 7mo ago

Visit ID: 10875827

Follow-up Inspection Required

1 high, 3 basic

  • 10-20-4:Basic - In-use tongs stored on soiled sandwich toast oven door handle between uses.
  • 02D-03-4:Basic - Label on a food including coleslaw at customer beverage cooler prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surface and handle of sandwich toasting oven soiled with food debris build up.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (55F - Cold Holding); hot dogs (59F - Cold Holding); raw chicken wings (59F - Cold Holding) held at glass reach in cooler for less than three hours per operator. Operator placed items into freezer. sliced tomatoes (50F - Cold Holding); tuna salad (51F - Cold Holding); sliced cheese (50F - Cold Holding) held at sandwhich prep flip top for less than 2 hours. Interior ambient thermometer showing 50F+ on unit. Operator moved items to beverage cooler to ensure proper cold holding.

2/18/2025· 1y ago

1 high, 3 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No 2025 license displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pasta salad, coleslaw, and potato salad all in grab n go white no labeling.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink in kitchen with a busker under the drain which is leaking.
  • 22-47-4:High Priority - Three compartment sink quaternary ammonium sanitizer not at proper minimum strength.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jean Morgan, no Food Hanler Certification.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid observed, no label. Repeat Violation

7/2/2024· 1y 8mo ago

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled. Manager labeled bottles. Corrected On-Site