DirtyFLRestaurant Inspection Data

INDIAN KICHEN

With 8 inspections documented, INDIAN KICHEN maintains a 2.4/5 food safety rating in CORAL SPRINGS. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

10278 WEST SAMPLE ROAD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13620392

Follow-up Inspection Required

1 high, 1 basic

  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet and soiled rags on cutting boards and other equipment. Operator removed Corrected On-Site - From follow-up inspection 2026-01-28: Observed same
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License Exp. Dec 1st 2025 Warning - From follow-up inspection 2026-01-28: Observed same **Time Extended**

1/27/2026· 1mo ago

Visit ID: 13512300

Follow-up Inspection Required

2 high, 3 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes of spinach in direct contact with floor. Operator removed Corrected On-Site
  • 08B-42-4:Basic - Food stored outside. Observed raw beef and spinach left exposed and unprotected outside of establishment
  • 08B-12-5:Basic - Stored food not covered. Fresh minced garlic in walk in cooler stored uncovered. Operator plastic wrapped Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef, still in original plastic casing, being thawed in room temperature on back table, located outside of establishment. Operator removed and stored inside Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet and soiled rags on cutting boards and other equipment. Operator removed Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed 3 flying insects near open back door flying both in and out of kitchen 2 flying insects landing on packaged food on outside back table
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License Exp. Dec 1st 2025 Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prep counter; cooked rice (120F @ 1512 to 117F @ 1535- Heated Cooling since 1400). Observed food attempting to be cooled in large containers at room temperature. Operator placed in smaller container and placed in walk in cooler for quick chill **Corrective Action Taken**
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator use Quat test strips for triple sink set up with chlorine sanitizer
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to front door on top of trash receptacle, spray bottle filled with a blue substance, not labeled. Operator labeled Corrected On-Site

9/4/2025· 6mo ago

Visit ID: 10898635

Met Inspection Standards

2 high, 4 basic

  • 14-33-4:Basic - shelves with rust that has pitted the surface. Dish wrack shelves pitted with rust. Operator placed tin foil on shelves Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers wet nesting in dish area. Operator seperated containers to properly dry Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in left flip top cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table. Operator discarded wiping cloths Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Stem of probe thermometer soiled with food debris. Employee cleaned probe thermometer stem Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat yogurt in three door stainless stand up cooler. Operator properly seperated Corrected On-Site

2/14/2025· 1y ago

1 high, 1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with food
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to containers in walk in cooler. Operator removed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken innwalk in cooler not covered. Operator covered Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over bootle waters in reach in cooler. Operator reorganized Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Right kitchen flip top cooler At 1:50pm cut tomatoes 64F ambient cooling for 20 minutes to 64F at 2:10pm. Observed cooler was off. At this rate properly cooling to 41F in 4 hours will not occur. Operator turned on cooler placed food in freezer to quick chill **Corrective Action Taken**

11/14/2024· 1y 3mo ago

1 high, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while working with food. Operator removed watch Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of bread stored on floor in walk in freezer. Operator elevated. Operator began elevating boxes **Corrective Action Taken** Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle under flip top cooler next to sellable food. Operator removed water bottle Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray Bottle of water on prep table not labled. Operator labeled Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm). Operremade solution. Chlorine tested 100ppm Corrected On-Site

4/30/2024· 1y 10mo ago

Visit ID: 8659876

Met Inspection Standards
  • N/A:No Violations Were Observed

4/23/2024· 1y 10mo ago

Visit ID: 8460964

Follow-up Inspection Required

3 high, 4 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Container of raw lamb stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 0ppm chlorine while employee conducting ware washing. Operator drained water and remade chlorine sanitizer at 100ppm. Operator instructed employee to re sanitize wares Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked vegetables in cook line flip top. Operator reorganized Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of draino gel stored with potatoes on dry storage shelf. Operator removed Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned and sanitized Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator Warning

8/1/2023· 2y 7mo ago

Visit ID: 8370584

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.
  • 08B-12-5:Basic - Stored food not covered. -Observed 2 uncovered containers with cut ginger and garlic stored in walk-in cooler. Operator covered Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on wall in office areas. Operator killed and sanitizer. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 6/1/2023.