INDIAN KICHEN
10278 WEST SAMPLE ROAD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with food
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to containers in walk in cooler. Operator removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cooked chicken innwalk in cooler not covered. Operator covered Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over bootle waters in reach in cooler. Operator reorganized Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Right kitchen flip top cooler At 1:50pm cut tomatoes 64F ambient cooling for 20 minutes to 64F at 2:10pm. Observed cooler was off. At this rate properly cooling to 41F in 4 hours will not occur. Operator turned on cooler placed food in freezer to quick chill **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while working with food. Operator removed watch Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of bread stored on floor in walk in freezer. Operator elevated. Operator began elevating boxes **Corrective Action Taken** Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle under flip top cooler next to sellable food. Operator removed water bottle Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray Bottle of water on prep table not labled. Operator labeled Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm). Operremade solution. Chlorine tested 100ppm Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of raw lamb stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 0ppm chlorine while employee conducting ware washing. Operator drained water and remade chlorine sanitizer at 100ppm. Operator instructed employee to re sanitize wares Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked vegetables in cook line flip top. Operator reorganized Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of draino gel stored with potatoes on dry storage shelf. Operator removed Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned and sanitized Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator Warning
Food safety inspection conducted on 4/23/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.
- 08B-12-5:Basic - Stored food not covered. -Observed 2 uncovered containers with cut ginger and garlic stored in walk-in cooler. Operator covered Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on wall in office areas. Operator killed and sanitizer. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 6/1/2023.
Food safety inspection conducted on 8/1/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).