INDIAN KICHEN
10278 WEST SAMPLE ROAD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with food
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to containers in walk in cooler. Operator removed **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Cooked chicken innwalk in cooler not covered. Operator covered **Corrected On-Site**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over bootle waters in reach in cooler. Operator reorganized **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Right kitchen flip top cooler At 1:50pm cut tomatoes 64F ambient cooling for 20 minutes to 64F at 2:10pm. Observed cooler was off. At this rate properly cooling to 41F in 4 hours will not occur. Operator turned on cooler placed food in freezer to quick chill **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while working with food. Operator removed watch **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Boxes of bread stored on floor in walk in freezer. Operator elevated. Operator began elevating boxes **Corrective Action Taken** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle under flip top cooler next to sellable food. Operator removed water bottle **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray Bottle of water on prep table not labled. Operator labeled **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm). Operremade solution. Chlorine tested 100ppm **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).