GYROVILLE # 11
1750 N UNIVERSITY DRIVE, SUITE 110
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8779685
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent above triple sink area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door asber(s); cooked gyro (45F - Cold Holding) Per operator foods held in unit less than 4hrs, foods not portioned or prepared today. Operator placed in WIF for quick chill. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Of unlabeled pink substance in spray bottle at back prep table. Operator labeled Corrected On-Site
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8495496
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection Corrected On-Site Admin Complaint
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to 3 Compartment sink
Inspection Date: 9/8/2023
Inspection #: Visit ID: 8378477
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging from the shelf next to the back door, a spray bottle containing a clear liquid was not labeled. The operator labeled the bottle Corrected On-Site