DirtyFLRestaurant Inspection Data

GIARDINO GOURMET SALADS

GIARDINO GOURMET SALADS located in CORAL SPRINGS has undergone 4 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

East Flagler Street
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

8/1/2025· 7mo ago

Visit ID: 10901926

Met Inspection Standards

1 high, 2 int, 2 basic

  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. In ware washing area, observed hotel pan with left over rice debris, stored with clean hotel pans. Operator removed Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 cutting boards behind front counter with multiple grooves/cut marks. Operator replaced Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operators remain idle, touching clothes or various counter tops. When customers arrived, they donned gloves with no prior hand wash.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid. Operator labeled glass cleaner. Corrected On-Site

12/3/2024· 1y 3mo ago

Visit ID: 8780700

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers filled with water at hand wash sink next to triple sink area

4/11/2024· 1y 11mo ago

Visit ID: 8605633

Met Inspection Standards
  • N/A:No Violations Were Observed

2/5/2024· 2y 1mo ago

Visit ID: 8379642

Follow-up Inspection Required

3 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink in back prep area. Employee removed bucket. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge does not have access to office files. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge does not have access to office files. Warning