DirtyFLRestaurant Inspection Data

FUJI SUSHI CAFE

FUJI SUSHI CAFE maintains a 2.1/5 food safety rating based on 6 health department inspections in CORAL SPRINGS. Recent inspections indicate some food safety concerns.

8242 Wiles Road
Coral Springs, Florida, 33067
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10936165

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pint size plastic container with no handle used as scoop in dry rice on cook line and cooked rice in walk in cooler.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles in kitchen area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above walk in cooler doors soiled with food splatter. Repeat Violation
  • 22-16-4:Basic - Cook line reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath in in between cook line equipment.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior gaskets torn on cook line reach in cooler.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on storage racks by triple sink area. Repeat Violation
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly at outside mop sink.
  • 08B-12-5:Basic - Stored food not covered. Wontons in walk in freezer not covered.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw escolar thawing at room temperature on sushi prep counter. Operator placed into reach in cooler. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Nonfood-grade thank you shopping bags in direct contact with raw fish in walk in cooler and cut vegetables at back prep table.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat carrots cook line flip top cooler. Raw shrimp stored above cooked rice in walk in cooler. Operator reorganized. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rice held at front sushi prep counter. Per operator, rice was prepared less than 1 hour ago. Operator applied appropriate time mark.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of quaternary sanitizer tablets stored above in use food prep table by triple kitchen. Operator reorganized. Corrected On-Site

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10750977

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout kitchen prep line areas.
  • 36-34-5:Basic - Ceiling tiles above walk in cooler entry heavily soiled with accumulated food debris. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on cook line equipment door handle between uses. Repeat Violation
  • 22-08-4:Basic - Interior of microwave on expo line has accumulation of grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave on expo line heavily soiled with grease and food debris. Light and hood switches above hand sink near cook line heavily soiled with dirt and food debris.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on shelving left of triple sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Plastic wrapped raw fish being thawed at room temperature on sushi prep. Operator place raw fish into reach in cooler. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Antiseptic first aid spray stored on top of containers of spices on food prep table near expo line. Burn relief gel stored on food expo line. Operator reorganized both items. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed time as a public health control form for operator. Operator filled out and signed form while conducting inspection. Corrected On-Site Repeat Violation

Inspection Date: 12/27/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles in kitchen. Warning
  • 36-34-5:Basic - Ceiling soiled with accumulated food debris at back walk in cooler and freezer. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of grease and food debris underneath cook line. Warning
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Operator removed. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes left out in sushi prep and kitchen areas. Operator placed in sanitizer bucket. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength (0 ppm). Operator replaced sanitizing solution which retested at 200ppm. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Operator reorganized. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw chicken and raw beef stored over/not properly separated from ready-to-eat vegetables in cooler flip top cooler. Operator reorganized. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator provided two thermometers that's were inoperable and required new batteries. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at three compartment sink. Operator provided. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for sushi rice. Emailed form to operator. Warning

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8532252

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles where pipes go into ceiling
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No form Emailed form 5030-103
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form 5022-090
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of water pressure at hot water at hand wash sink in kitchen

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8365278

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over wrapped to go boxes. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. 1) case of salmon and buckets of sauce in walk in cooler 2) buckets of prepared foods in walk in freezer 3) soy sauces buckets in main kitchen Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut carrots in standard to go bags at cook line and I walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef on top of bucket of soy sauce in walk in cooler.

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8319129

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-18: **Time Extended**