FUJI SUSHI CAFE
8242 Wiles Road
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout kitchen prep line areas.
- 36-34-5:Basic - Ceiling tiles above walk in cooler entry heavily soiled with accumulated food debris. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on cook line equipment door handle between uses. **Repeat Violation**
- 22-08-4:Basic - Interior of microwave on expo line has accumulation of grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave on expo line heavily soiled with grease and food debris. Light and hood switches above hand sink near cook line heavily soiled with dirt and food debris.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on shelving left of triple sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Plastic wrapped raw fish being thawed at room temperature on sushi prep. Operator place raw fish into reach in cooler. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Antiseptic first aid spray stored on top of containers of spices on food prep table near expo line. Burn relief gel stored on food expo line. Operator reorganized both items. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed time as a public health control form for operator. Operator filled out and signed form while conducting inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/4/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 12/27/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles in kitchen. **Warning**
- 36-34-5:Basic - Ceiling soiled with accumulated food debris at back walk in cooler and freezer. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of grease and food debris underneath cook line. **Warning**
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Operator removed. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes left out in sushi prep and kitchen areas. Operator placed in sanitizer bucket. **Corrected On-Site** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength (0 ppm). Operator replaced sanitizing solution which retested at 200ppm. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Operator reorganized. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw chicken and raw beef stored over/not properly separated from ready-to-eat vegetables in cooler flip top cooler. Operator reorganized. **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator provided two thermometers that's were inoperable and required new batteries. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink at three compartment sink. Operator provided. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for sushi rice. Emailed form to operator. **Warning**
Food safety inspection conducted on 12/27/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).