FLAMES RAMBLEWOOD DINER
8203 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items at cook line to go containers not inverted on top shelf. Operator inverted **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce inside produce cooler. Operator reorganized **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over box of turkey in walk in cooler. Operator reorganized **Corrected On-Site**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. In menu items such as Norwegian Salmon and Nova Scotia falsely advertised. Operator only has regular ACME salmon
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles in kitchen triple sink area, operator labeled. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/30/2024
High Priority
4
Intermediate
0
Basic
7
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for cottage cheese inside produce cooler **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage rack not separate from food items. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door behind dining area
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry storage container of sugar, in direct contact with food item. Operator placed properly **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Container of cooked egg noodles left uncovered in walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Located next to walk in cooler, placed inside empty mop bucket.
- 01B-01-4:High Priority - 1 Dented can of Corned Beef Hash present. See stop sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine on initial test measured 0ppm. Operator replaced chlorine sanitizer, now reads 100ppm **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce walk in cooler; cottage cheese (45F - Cold Holding). Per operator food item not portioned or prepared today, in walk in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce walk in cooler; cottage cheese (45F - Cold Holding). Per operator food item not portioned or prepared today, in walk in cooler overnight. See stop sale.
Food safety inspection conducted on 8/30/2024 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).