DirtyFLRestaurant Inspection Data

EXPRESS CARIBBEAN RESTAURANT

With 4 inspections documented, EXPRESS CARIBBEAN RESTAURANT maintains a 2.8/5 food safety rating in CORAL SPRINGS. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

7895 West Sample Road
Coral Springs, Florida, 33065
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13518617

Met Inspection Standards

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop inside container of cooked pork in 2 door cooler
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 door glass front cooler kept open. handle missing for right side glass door. Left side door handle intact but door itself does not open/nor close properly.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License not put for display but kept in folder underneath a desk
  • 08B-12-5:Basic - Stored food not covered. 3 door reach in cooler, foods stored uncovered.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over washed and ready to eat bell peppers and tomatoes. Operator rearranged Corrected On-Site

9/11/2025· 6mo ago

Visit ID: 10871110

Met Inspection Standards

3 high, 2 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door
  • 08B-38-4:Basic - Food stored on floor. Container of plantains stored on floor. Operator elevated container Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by kitchen Cookline
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over cooked chicken in two door stainless cooler. Operator inverted Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area cut lettuce (84F - Cold Holding); cut tomatoes (82F - Cold Holding). Observed food under no temperature control. Per operator food out less than four hours. Food not prepared or portioned today. Operator placed food in freezer to quick chill **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot rail cooked beef (123F - Hot Holding). Per operator food hot holding less than four hours. Operator placed food back on stove to reheat **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish area blocked by large containers. Operators removed containers Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. Operator provided Corrected On-Site Repeat Violation

4/11/2025· 11mo ago

Visit ID: 10808220

Met Inspection Standards

1 int, 1 basic

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind kitchen cookline Warning - From follow-up inspection 2025-04-11: Observed at callback same **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink Warning - From follow-up inspection 2025-04-11: Observed at callback same **Time Extended**

3/27/2025· 11mo ago

3 int, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda bottle in cooler over food items. Operator removed Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind kitchen cookline Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large container in prep area blocking hand sink. Operator removed Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning