EXPRESS CARIBBEAN RESTAURANT

With 3 inspections documented, EXPRESS CARIBBEAN RESTAURANT maintains a 2.8/5 food safety rating in CORAL SPRINGS. Recent inspections indicate some food safety concerns.

7895 West Sample Road
Coral Springs, Florida, 33065
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10871110

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door
  • 08B-38-4:Basic - Food stored on floor. Container of plantains stored on floor. Operator elevated container Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by kitchen Cookline
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over cooked chicken in two door stainless cooler. Operator inverted Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area cut lettuce (84F - Cold Holding); cut tomatoes (82F - Cold Holding). Observed food under no temperature control. Per operator food out less than four hours. Food not prepared or portioned today. Operator placed food in freezer to quick chill **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot rail cooked beef (123F - Hot Holding). Per operator food hot holding less than four hours. Operator placed food back on stove to reheat **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish area blocked by large containers. Operators removed containers Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. Operator provided Corrected On-Site Repeat Violation

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10808220

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind kitchen cookline Warning - From follow-up inspection 2025-04-11: Observed at callback same **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink Warning - From follow-up inspection 2025-04-11: Observed at callback same **Time Extended**

Inspection Date: 3/27/2025

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda bottle in cooler over food items. Operator removed Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind kitchen cookline Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large container in prep area blocking hand sink. Operator removed Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning