DirtyFLRestaurant Inspection Data

EL PASO RESTAURANT

Food safety records indicate EL PASO RESTAURANT in CORAL SPRINGS has 5 inspections with a 2.5/5 overall rating. Recent inspections show improving food safety practices.

8130 Wiles Road
Coral Springs, Florida, 33067
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10889571

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket stored on cook line cutting board. Operator reorganized. Corrected On-Site
  • 41-27-4:High Priority - Chlorine wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 200 ppm. Operator dumped and diluted solution retesting at 100ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing surface cleaner and degreaser not labeled at wait station area. Operator labeled. Corrected On-Site Repeat Violation

Inspection Date: 2/3/2025

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler heavily soiled with dried sour cream.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet wiping cloths in kitchen and front bar area not stored in sanitizing solution. Operator removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator adjusted sanitizer lines and primed machine, retested at 100ppm. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic thank you bags used to store raw beef in walk in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat beans in walk in cooler. Operator reorganized. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing degreaser not labeled at ware washing area. Operator labeled. Corrected On-Site

Inspection Date: 9/27/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager dis carded glass of water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut tomatoes. Manager moved fish. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with red chemicals not labeled . Manager labeled bottles Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water.

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8509731

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked chicken, chef moved items Corrected On-Site

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8382095

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the walk in freezer, raw beef is stored in white thank you bags. The operator will remove the beef from the bags.