EL MARIACHI RESTAURANT
2149 N UNIVERSITY DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's and women's restrooms. Sign provided to be posted.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of cookline left fliptop unit.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In 2 drawer cooler unit by kitchen left fliptop, container of raw steaks above container of raw pork chops. Manager rearranged items for proper separation. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles handing below grill at end of cookline. Employee marked all as degreaser. **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on dry storage shelf in storage area. Operator removed **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Wait Statin; salsa (47F - Cold Holding). Per operator food not portioned or prepared today in unit less than 3hrs. Operator portioned food item into a smaller bowl. **Corrected On Site** 2) Walk in cooler; cooked ground beef (45F). Per operator foods not portioned or prepared today. In unit more than 4hrs. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Wait Statin; salsa (47F - Cold Holding). Per operator food not portioned or prepared today in unit less than 3hrs. Operator portioned food item into a smaller bowl. **Corrected On Site** 2) Walk in cooler; cooked ground beef (45F). Per operator foods not portioned or prepared today. In unit more than 4hrs. See stop sale. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Can opener soiled. Operator removed to clean 2) Soda gun behind bar soiled, operator cleaned **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).