DirtyFLRestaurant Inspection Data

EL CUBANO SANDWICH SHOP 2

Based on 4 health inspections, EL CUBANO SANDWICH SHOP 2 in CORAL SPRINGS has earned a 1.9/5 food safety rating. Recent inspections indicate some food safety concerns.

West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10914743

  • 35A-03-4:Basic - Dead roaches on premises. Observed dead roach at handwash sink next to kitchen entrance. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket directly on floor behind front counter. Operator removed Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Chicken tenders in lowboy freezer uncovered. Operator covered Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade to proper 100ppm Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 4 door beverage air cooler; cooked rice (65F - Cold Holding). As per operator food not portioned or prepared today, in unit overnight. Per operator made yesterday and stored in cooler as left overs. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 4 door beverage air cooler; cooked rice (65F - Cold Holding). As per operator food not portioned or prepared today, in unit overnight. Per operator made yesterday and stored in cooler as left overs. See stop sale. 2) Kitchen flip top; sliced tomatoes (39-51F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed tomatoes above fill line. Operator reduced amount and put the rest away for quick chill. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed chairs blocking hand wash sink. Operator removed. Corrected On-Site Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operators only able to show picture of all employee training. No original certificate provided. Warning

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8735612

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in 2 door lowboy freezer in kitchen. Operator removed Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In 2 door lowboy cooler behind stove, raw shell eggs over raw beef products. Operator inverted Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 4 door beverage-air; ham (50F - Cold Holding). Food in unit less than 4hrs, food not portioned or prepared today. Operator placed in freezer for quick chill. 2) Kitchen prep table; butter (79F - Cold Holding). Food item left out of temperature control for less than 3hrs. Per operator not portioned or prepared today. Observed food item left out as needed, introduced operator to Time as Public Health Control. Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8572850

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8355684

  • 29-09-4:Basic - Faucet/handle missing or damaged at plumbing fixture. Hot water faucet at kitchen hand sink stripped and not functioning. Hot water shut off to sink.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Next to espresso machine at front counter.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. All sanitizer buckets reading 10ppm chlorine. Employee remade all to proper 100ppm chlorine. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs and continued to prepare multiple items without first washing hands and changing gloves. Reviewed hand wash procedures with manager and employee. Employee washed hands and changed gloves. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink and front counter sink. Manager stated waiting on delivery for paper goods.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin printed and filled out during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in 2 bottles hanging on chemical shelf in front of kitchen.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off to kitchen hand sink close to front counter due to faucet handle damaged.