EL COLOMBIANO - COCINA COLOMBIANA
2049 North University Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 08B-38-4:Basic - Food stored on floor. Chicken, Walk In Freezer Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons
- 08B-12-5:Basic - Stored food not covered. Chicken empanada stuffing located on top shelf in Walk In Cooler. Employee covered item Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-08: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
6
Intermediate
5
Basic
6
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of clean hotel pans above dish machine not inverted. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold / around edges that opens to the outside. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and provided. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Bus pan of raw fish in walk in freezer not covered. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour under prep table in back room missing label. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, bus pan of raw whole fish sitting on top of bags of fries. Employee rearranged items for proper separation. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, containers of cut raw pork and portioned wrapped pork above bags of bell peppers and onions. Employee rearranged all items for proper separation. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In Berg upright reach in cooler, container of raw breaded pork above open bags of yuca. Employee moved pork to separate cooler. 2) in lowboy drawer at cook line, containers of raw steaks above container of cooked chicharrones. Employee inverted containers for proper separation. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left cook line to look for thermometer and handled multiple container in storage area and returned to cook line to begin food order without washing hands and changing gloves. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left fliptop upper, cooked sausage (41-53F - Cold Holding). Per employees pulled at 8:00am. Observed sausages above chill line in container. Employee removed over stacked portion to lower cooler to rechill. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of lighter fluid on shelf above bottled water and beside single use cutlery. Employee removed. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Employee unable to locate certificate. PIC Paula Vanessa Alcatel Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate certificates. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle hanging above triple sink. Employee labeled as degreaser. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 10/23/2023 revealed 17 total violations (6 high priority, 5 intermediate, 6 basic).