DUNKIN DONUTS #56
West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/15/2024
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leak coming from kitchen/triple sink area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) behind front counter. Operator remade to proper 100ppm Corrected On-Site
Inspection Date: 1/9/2024
Inspection #: Visit ID: 8586145
- N/A:No Violations Were Observed
Inspection Date: 1/8/2024
Inspection #: Visit ID: 8585899
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In prep area FLIPTOP UPPER - butter (62F - Cold Holding); cream cheese (63F - Cold Holding); stuffed bagel bites (62F); commercial cooked eggs (62F); sausage patties (63F); sliced cheese (63F) LOWER - sliced cheese (66F - Cold Holding); commercial sausage and egg wraps (64F - Cold Holding); stuffed croissants (60F - Cold Holding); omelette bites (62F - Cold Holding). Per employee all items in unit since before 12:00pm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area FLIPTOP UPPER - butter (62F - Cold Holding); cream cheese (63F - Cold Holding); stuffed bagel bites (62F); commercial cooked eggs (62F); sausage patties (63F); sliced cheese (63F) LOWER - sliced cheese (66F - Cold Holding); commercial sausage and egg wraps (64F - Cold Holding); stuffed croissants (60F - Cold Holding); omelette bites (62F - Cold Holding). Per employee all items in unit since before 12:00pm. See stop sale. Do not use unit until temperature can be maintained at 41F. Repeat Violation Admin Complaint
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8546855
- N/A:No Violations Were Observed
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8356525
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter COLD RAIL UPPER - butter (54F - Cold Holding); cream cheese (55F - Cold Holding); sausage patties (55F - Cold Holding); commercial cooked eggs (55F - Cold Holding); sliced cheese (55F - Cold Holding) LOWER - assorted individual cream cheeses (54-55F - Cold Holding); individual butters (54F - Cold Holding); omelette bites (52F - Cold Holding); commercial sausage egg wraps (53F - Cold Holding); sausage patties (54F - Cold Holding); stuffed bagel bites (54F - Cold Holding). Per employee all items pulled at 12:00pm from walk in cooler. Employee removed items to walk in cooler to rechill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**