DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #41

DUNKIN DONUTS #41 in CORAL SPRINGS has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

5930 Coral Ridge Drive
Coral Springs, Florida, 33076
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13545685

  • 29-25-4:Basic - Cracked, broken or missing grease trap lid. Grease trap in front of prep area oven heavily rusted and worn causing door to become unstable, creating potential tripping/fall in hazard for employees. Repeat Violation Admin Complaint
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary solution stored at front prep line 0ppm. Operator discarded solution and prepared new solution, retesting at 200ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage patty (48F - Cold Holding) held in flip top reach in cooler. Per operator, sausage was not prepared or portioned today and held overnight in cooler. Operator discarded. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51F - Cold Holding) held in paper dish above cooling/fill line in flip top reach in cooler. Operator voluntarily discarded. cooked sausage patty (48F - Cold Holding) held in flip top reach in cooler. Per operator, sausage was not prepared or portioned today and held in cooler overnight. Operator discarded. See stop sale. Repeat Violation Admin Complaint

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13516168

  • 29-25-4:Basic - - From initial inspection : Basic - Cracked, broken or missing grease trap lid. Grease trap door in front of oven heavily rusted and worn causing door to become flimsy, creating a potential fall in/tripping hazard. Warning - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13514410

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Locking mechanism on customer bathroom door in disrepair preventing door from properly closing. Warning - From follow-up inspection 2025-09-09: Operator provided proof of repair request. **Time Extended**
  • 29-25-4:Basic - - From initial inspection : Basic - Cracked, broken or missing grease trap lid. Grease trap door in front of oven heavily rusted and worn causing door to become flimsy, creating a potential fall in/tripping hazard. Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe underneath triple sink. Warning - From follow-up inspection 2025-09-09: Operator provided proof of work order request. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (53F - Cold Holding); butter (59F - Cold Holding); cream cheese (51F - Cold Holding) not prepared or portioned today stored at front prep area flip top. Per operator, items were moved from walk in cooler 3 hours ago. Operator moved items back to walk in cooler to chill. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-09: Butter 55F, cooked egg patties 52F, sliced cheese 51F, cooked chicken patties 52F not prepared or portioned today held at front prep area flip top. Per operator, items were moved from walk in cooler less than 1 hour ago. Operator moved items back to walk in cooler to chill. Admin Complaint **Corrective Action Taken**

Inspection Date: 9/8/2025

Inspection #: Visit ID: 10914842

  • 32-05-4:Basic - Bathroom facility in disrepair. Locking mechanism on customer bathroom door in disrepair preventing door from properly closing. Warning
  • 29-25-4:Basic - Cracked, broken or missing grease trap lid. Grease trap door in front of oven heavily rusted and worn causing door to become flimsy, creating a potential fall in/tripping hazard. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water underneath triple sink and handwashing sink. Warning
  • 08B-38-4:Basic - Food stored on floor. Crate of gallon milk jugs stored on walk in cooler floor. Operator reorganized. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe underneath triple sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (53F - Cold Holding); butter (59F - Cold Holding); cream cheese (51F - Cold Holding) not prepared or portioned today stored at front prep area flip top. Per operator, items were moved from walk in cooler 3 hours ago. Operator moved items back to walk in cooler to chill. **Corrective Action Taken** Warning

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8721957

  • 08B-38-4:Basic - Food stored on floor. Box of frozen food on the floor in the walk in freezer. Person in charge picked up box. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8344135

  • 38-01-4:Basic - Light shield damaged/in disrepair. Main kitchen walk in cooler- observed no light in walk in cooler.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Main kitchen at 3 compartment sink- observed odor coming from sewage drain in front of 3 compartment sink.