DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #37

Based on 3 health inspections, DUNKIN DONUTS #37 in CORAL SPRINGS has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

State Road 7
Coral Springs, Florida, 33073
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

8/1/2025· 7mo ago

Visit ID: 10942053

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on back food preparation. Operator removed. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) underneath dry storage area covered with standing water.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 50 ppm. Operator drained solution.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter handwash station use to fill coffee equipment. Operator removed. Corrected On-Site

9/27/2024· 1y 5mo ago

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwashing sink. Manager filled paper towels Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

10/20/2023· 2y 4mo ago

Visit ID: 8350429

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table at drive thru window- observed employees cellphones on prep table.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter-observed employee touching face and continued to prepare food for customer without washing hands.