DUNKIN DONUTS #37
Based on 3 health inspections, DUNKIN DONUTS #37 in CORAL SPRINGS has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.
State Road 7
Coral Springs, Florida, 33073
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/1/2025
Inspection #: Visit ID: 10942053
- 12B-07-4:Basic - Employee beverage container on back food preparation. Operator removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) underneath dry storage area covered with standing water.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 50 ppm. Operator drained solution.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter handwash station use to fill coffee equipment. Operator removed. Corrected On-Site
Inspection Date: 9/27/2024
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwashing sink. Manager filled paper towels Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8350429
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table at drive thru window- observed employees cellphones on prep table.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter-observed employee touching face and continued to prepare food for customer without washing hands.