DOWNTOWN ESPRESSO
DOWNTOWN ESPRESSO has 3 health inspections on file for its CORAL SPRINGS location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.
3111 N UNIVERSITY DR STE 111
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/29/2025
Inspection #: Visit ID: 13473865
- N/A:No Violations Were Observed
Inspection Date: 7/28/2025
Inspection #: Visit ID: 10878133
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat creamer. Operator separated Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Two door reach in, milk (53F - Cold Holding); creamer (53F - Cold Holding). Per operator items cold holding in unit overnight night. Items not prepared or portioned today .See stop sale 2. Two,door reach in cooler, empanadas (53F - Cold Holding), tcs sandwiches (58F - Cold Holding). Per operator items cold holding in unit less than four hours. Food not prepared or portioned today. Operator placed items in freezer to quick chill **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Two door reach in, milk (53F - Cold Holding); creamer (53F - Cold Holding). Per operator items cold holding in unit overnight night. Items not prepared or portioned today .See stop sale 2. Two,door reach in cooler, empanadas (53F - Cold Holding), tcs sandwiches (58F - Cold Holding). Per operator items cold holding in unit less than four hours. Food not prepared or portioned today. Operator placed items in freezer to quick chill **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand kitchen hand sink. Operator provided a paper towels Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle unlabeled. Operator labeled Corrected On-Site Warning
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8820804
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary solution