DON JEDIONDO
9431 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/7/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 Compartment Sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to 3 Compartment sink
Food safety inspection conducted on 2/7/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Walk in freezer- observed case of raw chicken being stored over case of bottled juice. Operator stored items properly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler- observed case of raw chicken being stored over raw ground beef. Operator stored items properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen cold holding unit- observed raw ground meatballs 47 degrees F. Operator moved meatballs to walk in cooler for quick chill.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork belly (110F); chicken wings (109F); plantains (90F); chicken leg quarter (98F); Operator removed TCS foods to oven for reheating.Warning **Corrective Action Taken** Warning
Food safety inspection conducted on 12/18/2023 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).