DirtyFLRestaurant Inspection Data

DOMINOS 5188

DOMINOS 5188 in CORAL SPRINGS has 5 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

11339 W ATLANTIC BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10889598

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on two monitors over open pizza prep table
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash and dry hands. No soap
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade to 100ppm
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep table; tomatoes (46F - Cold Holding); mozzarella cheese (44F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 4 hours. Observed food items over fill line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by miscellaneous items
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid on spray bottle, unlabeled

Inspection Date: 7/31/2024

  • 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Employee washing hands with cold water at handwashing sink next to pizza prep area. Warning - From follow-up inspection 2024-07-31: Observed same Admin Complaint
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water temps at 80F Warning - From follow-up inspection 2024-07-31: Observed same **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing station by pizza prep flip top temping at 82F. No hot water Warning - From follow-up inspection 2024-07-31: Observed same **Time Extended**

Inspection Date: 7/30/2024

  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee washing hands with cold water at handwashing sink next to pizza prep area. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Water temps at 80F° Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing station by pizza prep flip top temping at 82F. No hot water Warning

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8696032

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack at dishwasher area. Operator stored properly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at restroom. Operator glued sign on door. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing station at dishwasher area. Operator provided soap. Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8360285

  • N/A:No Violations Were Observed