DirtyFLRestaurant Inspection Data

DIVIETO RISTORANTE

DIVIETO RISTORANTE located in CORAL SPRINGS has undergone 6 health department inspections, achieving a 2.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

2729 North University Drive
Coral Springs, Florida, 33065
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13521931

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple raw foods in containers of standing water. Operator removed food items from water Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top x4; raw beef (45F - Cold Holding); Underneath flip top; cooked garlic (55F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed both food items stored overfilled. Operator removed excess and moved to walk in freezer for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next top flip top in cook line, no paper towels available by hand was sink. Operator added paper towels Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in prep kitchen low on battery. Cannot dispense paper towels. Operator fixed. Corrected On-Site

9/16/2025· 5mo ago

Visit ID: 10898850

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Prep area ice bin contains mold like substance. Operator cleaned ice bin Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen contain cut marks Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with food. Employee removed watch
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler 3. butter (50F - Cold Holding); heavy cream (50F - Cold Holding). Per operator foods cold holding in unit less than four hours. Food not prepared or portioned today. Operator placed food on ice to quick chill **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler 3. At 2:30pm cooked mushrooms 50F heated cooling for 3 hours to 49F at 3:20pm. At this rate proper cooling from 135 to 41F in 6 hours will not occur. Observed food cooling in warm ambient temperatures

4/11/2025· 11mo ago

Visit ID: 10758705

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen flip top cooler cutting boards
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on prep table in kitchen. Operator removed Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not separate from sellable food in reach in cooler. Operator superated Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooking oil squeeze bottle not labeled in kitchen. Operator labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat bread and sauces in walk in cooler. Operator began properly separating **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler four butter (43-50F - Cold Holding). Per operator food in unit less than four hours. Observed food overfilled in unit. Operator placed overfilled food in walk in cooler to cool **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris in kitchen

3/18/2025· 11mo ago

1 int, 3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket at salad station flip top cooler door. Warning - From follow-up inspection 2025-03-18: Observed at callback- same **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at kitchen stored in water container 66F. Operator placed container on cool line to warm up to 135F Warning - From follow-up inspection 2025-03-18: Observed at call back same- water 125F **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-03-18: Observed at callback sa,e **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can in kitchen blocking hand sink. Operator moved trash can Corrected On-Site Warning - From follow-up inspection 2025-03-18: Observed at callback same **Time Extended**

1/13/2025· 1y 1mo ago

1 high, 5 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance observed at ice bin in kitchen. Operator cleaned Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket at salad station flip top cooler door. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at kitchen stored in water container 66F. Operator placed container on cool line to warm up to 135F Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink bottle in prep area two door cooler. Operator removed Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Operator elevated Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at back mop sink Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Review food borne illnesses. Provided hand out Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in kitchen blocking hand sink. Operator moved trash can Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/6/2024· 2y ago

Visit ID: 8123948

Met Inspection Standards

2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacle not yet arrived for employee unisex bathroom.
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Potable ice bin at bar directly beside double dump sink with no barrier to prevent splash into ice. Contractor on site to devise addition barrier addition. **Corrective Action Taken**

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