DIVIETO RISTORANTE
2729 North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen flip top cooler cutting boards
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on prep table in kitchen. Operator removed **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not separate from sellable food in reach in cooler. Operator superated **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooking oil squeeze bottle not labeled in kitchen. Operator labeled **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat bread and sauces in walk in cooler. Operator began properly separating **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler four butter (43-50F - Cold Holding). Per operator food in unit less than four hours. Observed food overfilled in unit. Operator placed overfilled food in walk in cooler to cool **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris in kitchen
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket at salad station flip top cooler door. **Warning** - From follow-up inspection 2025-03-18: Observed at callback- same **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at kitchen stored in water container 66F. Operator placed container on cool line to warm up to 135F **Warning** - From follow-up inspection 2025-03-18: Observed at call back same- water 125F **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-03-18: Observed at callback sa,e **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can in kitchen blocking hand sink. Operator moved trash can **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-18: Observed at callback same **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance observed at ice bin in kitchen. Operator cleaned **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket at salad station flip top cooler door. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at kitchen stored in water container 66F. Operator placed container on cool line to warm up to 135F **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink bottle in prep area two door cooler. Operator removed **Corrected On-Site** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Operator elevated **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at back mop sink **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Review food borne illnesses. Provided hand out **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in kitchen blocking hand sink. Operator moved trash can **Corrected On-Site** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/13/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).