DirtyFLRestaurant Inspection Data

CORAL SPRINGS DINER

Health inspection records show CORAL SPRINGS DINER in CORAL SPRINGS has 3 inspections with a food safety rating of 2.0/5. Recent inspections show improving food safety practices.

10410 W SAMPLE RD

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: Visit ID: 13456696

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee at kitchen working with food without hair restriction - From follow-up inspection 2025-07-10: Observed at callback same **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Kitchen two door reach in cooler gasket torn Walk in cooler gaskets torn - From follow-up inspection 2025-07-10: Observed at callback same **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen right flip top,cooler soiled with mold like substance Repeat Violation - From follow-up inspection 2025-07-10: Observed at callback same **Time Extended**

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10882821

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back ice bin contains mold like substance. Operator began cleaning ice bin **Corrective Action Taken**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in left flip top cooling thawing in ROP environment. Per operator fish thawing less than four hours. Operator removed fish from ROP environment and placed fish in freezer Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at kitchen working with food without hair restriction
  • 14-11-5:Basic - Equipment in poor repair. Kitchen two door reach in cooler gasket torn Walk in cooler gaskets torn
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for kitchen right flip top cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open Raw beef over RTE fries in two drawer freezer. Operator inverted Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chicken (46F - Cold Holding), cooked rice (46F - Cold Holding). Per operator food was in unit overnight. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chicken (46F - Cold Holding), cooked rice (46F - Cold Holding). Per operator food was in unit overnight. See stop sale Wait station flip top cooler; butter (66F - Cold Holding). Per operator food was in unit Less than four hours. Observed butter double stacked in unit. Operator placed butter on ice to quick chill **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (121-135F - Hot Holding). Per operator food out of temperature less than four hours. Operator placed items back on oven to reheat to 165F **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen right flip top,cooler soiled with mold like substance Repeat Violation

Inspection Date: 1/2/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at Right flip top cooler counter cutting board
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at dish area. Operator removed label Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of tuna observed in dry storage
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar glass cooler; milk (52F - Cold Holding). Per operator item in unit less than four hours ago. Observed cooler holding warm ambient temperatures. Operator moved items to walk in freezer to quick chill. Items not prepared or portioned today **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler, cut lettuce at 9:30am 49- 60F ambient cooling for 1 hour to 43-59F at 10:00am. Observed items over filled in unit. Operator removed overfilled layer to walk in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris at kitchen flip top cooler. Operator began cleaning **Corrective Action Taken**