CHIPOTLE MEXICAN GRILL #678

CHIPOTLE MEXICAN GRILL #678 in CORAL SPRINGS has 9 health inspections on record with an overall food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 9 reports on file

North University Drive

Coral Springs, Florida, 33065

Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 9 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 13467240

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. To go line; red salsa (40-46F - Cold Holding). As per operator food in unit not portioned or prepared today, in unit less than 4hrs. Observed food item cold inside bottom of container but out of temperature on top. Operator moved to lowboy cooler for quick chill **Corrective Action Taken**

7/21/2025· 7mo ago

Visit ID: 10940186

Met Inspection Standards

1 high

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 50ppm). Operator replaced sanitizer Corrected On-Site

3/21/2025· 11mo ago

1 high, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In triple sink clean dish rack, observed several hotel pans stacked on top of each other, not completely dry
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ToGo line hot; cooked chicken (122F - Hot Holding). Operator made to reheat to 165F for hot holding. Operator reheated to 172F Corrected On-Site

11/14/2024· 1y 3mo ago

N/A:No Violations Were Observed

7/25/2024· 1y 7mo ago

1 basic

33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash placed/piled on top of a cart behind establishment in front of back door instead of in dumpster

7/1/2024· 1y 8mo ago

1 high

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 50ppm). Operator changed sanitizer solution. Dishwasher not sanitizing at 100ppm Corrected On-Site

6/10/2024· 1y 9mo ago

Visit ID: 8690138

Met Inspection Standards

2 basic

33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
33-16-4:Basic - Open dumpster lid. Repeat Violation

2/13/2024· 2y ago

Visit ID: 8528897

Met Inspection Standards

1 high, 4 basic

33-12-4:Basic - Dumpster wheels missing
33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
33-16-4:Basic - Open dumpster lid.
12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

10/17/2023· 2y 4mo ago

Visit ID: 8346227

Met Inspection Standards

2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated pans. Corrected On-Site
21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil - operator removed dirty sanitizing towel and replace solution and towel. Corrected On-Site