CHIPOTLE MEXICAN GRILL #678
CHIPOTLE MEXICAN GRILL #678 in CORAL SPRINGS has 9 health inspections on record with an overall food safety rating of 3.9/5. Food safety practices have remained consistent.
North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2025
Inspection #: Visit ID: 13467240
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. To go line; red salsa (40-46F - Cold Holding). As per operator food in unit not portioned or prepared today, in unit less than 4hrs. Observed food item cold inside bottom of container but out of temperature on top. Operator moved to lowboy cooler for quick chill **Corrective Action Taken**
Inspection Date: 7/21/2025
Inspection #: Visit ID: 10940186
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 50ppm). Operator replaced sanitizer Corrected On-Site
Inspection Date: 3/21/2025
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In triple sink clean dish rack, observed several hotel pans stacked on top of each other, not completely dry
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ToGo line hot; cooked chicken (122F - Hot Holding). Operator made to reheat to 165F for hot holding. Operator reheated to 172F Corrected On-Site
Inspection Date: 11/14/2024
- N/A:No Violations Were Observed
Inspection Date: 7/25/2024
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash placed/piled on top of a cart behind establishment in front of back door instead of in dumpster
Inspection Date: 7/1/2024
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 50ppm). Operator changed sanitizer solution. Dishwasher not sanitizing at 100ppm Corrected On-Site
Inspection Date: 6/10/2024
Inspection #: Visit ID: 8690138
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8528897
- 33-12-4:Basic - Dumpster wheels missing
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8346227
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated pans. Corrected On-Site
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil - operator removed dirty sanitizing towel and replace solution and towel. Corrected On-Site