CHINA SEA
China Sea Drive
Florida, 32778
Lake County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the front line, there was an employee cell phone and car key stored on the self with to go bags and over prepped broccoli. The items were removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. The hood vent filters on the cook line.
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line, 3 flats of eggs were stored at room temperature. The eggs were returned to refrigeration. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. A spray bottle containing degreaser was not labeled at the tripe sink. The operator labeled the bottle Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food. Chef removed paper towels Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage left on counter during lunch, Cabbage ; (63F - Cold Holding), chef put in walk-in cooler **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Chef filled soap Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).