CHAO CAJUN
CHAO CAJUN in CORAL SPRINGS has 2 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.
9469 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/26/2025
Inspection #: Visit ID: 10900642
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 50ppm). Operator remade to 100ppm Corrected On-Site Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 50ppm). Operator remade to 100ppm Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cash register handled cash and loose change with gloves on. Same employee without changing gloves or washing hands grabbed to go cups for free samples. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer; fried chicken (104-138F - Hot Holding). Observed food in frying basket. Heat from fryer only heating up the bottom of the food inside the frying basket as the top is colder. Operator dropped food in fryer 169F Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 3/21/2025
- 08B-12-5:Basic - Stored food not covered. Container of mixed veg not stored covered in kitchen flip top. Operator covered Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bucket of cornstarch and water mix not labeled in walk in cooler. Operator labeled Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mixed veg (121F - Hot Holding). Observed food in shallow pan, also observed pan of food not directly seated in hot table. Operator made to reheat to 165F **Corrective Action Taken**