CHABELOS
8021 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep area flip top cooler, 10 ounce cup used as scoop. Operator removed cup Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at cook line soiled with grease
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep area flip top cooler. Operator discarded wiping cloths Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooking oil squeeze bottle at prep table not labeled. Operator labled Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator. Provided hand out
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Plastic cup in bulk container of salt. Employee removed cup. 2) Bowl in container of cooked rice in back fliptop cooler. Manager removed bowl. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage container on prep table by rice cooker in prep area. Manager removed container. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top beverage container on prep table by rice cooker in prep area. Manager removed container. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect control device hanging over chest freezer by back door. Manager moved away from freezer. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean buckets and hotel pans in dry storage.
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil by cook line not labeled.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In back fliptop cooler, breaded raw chicken in standard printed to go bags. Manager removed and placed in appropriate container. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top in kitchen, mashed potatoes (117-125F - Hot Holding). Per manager cooked and holding less than 3 hrs. Manager returned to fire to reheat for proper hot holding. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In dessert case, house made flans not date marked for when made. Per manager made just over 24 hrs ago.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor by triple sink.
Food safety inspection conducted on 4/3/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -Observed tongs and spoon stored on oven door. Operator removed and stored properly. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -Observed 2 unlocked chest freezers in passage way leading to restroom. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cut tomatoes in flip top cooler. Operator relocate raw shell eggs. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwash sink at cookline.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at hand wash sink on cookline. Operator replenished Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).