DirtyFLRestaurant Inspection Data

BURGER KING #7252

Food safety records indicate BURGER KING #7252 in CORAL SPRINGS has 4 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Ramblewood Drive
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10887225

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining area has accumulation of dust build up over open dining tables
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Has an accumulation of food debris. Operators cleaned Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer on fan unit.
  • 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near drive through slow to drain.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table; onion rings (127F - Hot Holding). Observed mound of onion rings, heat not properly distributed on hot table surface. Operator shuffled food flat so all food items have heat applied to them

Inspection Date: 1/23/2025

  • N/A:No Violations Were Observed

Inspection Date: 10/15/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment does not have an accurate/current license displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no Hair restraint, working on preparing orders
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom, no sign
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk in freezer
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Per operator, establishment currently has no probe food thermometer

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8631182

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on front / expo side of hot make line.Employee removed phone to break room. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets spreading 0ppm quaternary. Manager replaced empty sanitizer bag at sink and remade all buckets to proper 200ppm quaternary. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 0ppm quaternary. Manager replaced empty sanitizer bag and remade to proper 200ppm quaternary. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by front counter coffee machine. Manager replaced soap. Corrected On-Site