BUFFALO WILD WINGS

BUFFALO WILD WINGS located in CORAL SPRINGS has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

5840 Wiles Road

Coral Springs, Florida, 33067

Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 13463571

Met Inspection Standards

2 basic

16-21-4:Basic - Accumulation of food debris on top exterior of warewashing machine. Operator cleaned. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting at ware washing storage. Repeat Violation

7/16/2025· 7mo ago

Visit ID: 10877939

Met Inspection Standards

3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal half pans wet nesting at dish rack across from dishwasher.
08B-38-4:Basic - Food stored on floor. Box of onion rings stored on floor of walk in freezer. Operator reorganized. Corrected On-Site
14-12-4:Basic - Utensils in poor condition. Melted spatula/spoon stored at cook line prep cooler. Operator discarded. Corrected On-Site

12/10/2024· 1y 3mo ago

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. In the Wings Cooler, multiple cases of wings were stored on the floor since yesterday. The manager moved the wings to the shelves Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

7/3/2024· 1y 8mo ago

1 high

29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

10/30/2023· 2y 4mo ago

Visit ID: 8451572

Met Inspection Standards

N/A:No Violations Were Observed

7/21/2023· 2y 7mo ago

Visit ID: 8361624

Met Inspection Standards

2 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler by cookline- raw beef burgers stored over cooked chili's- operator moved beef to lower shelf. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- salsa 45-51F- cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operator placed in walk in cooler to quick chill. At reach in cooler by cookline- shredded lettuce 50-53F- cold holding- food not prepared or portioned today- food out of temper for 1.5 hours- operator discarded. **Corrective Action Taken**
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Kitchen back door blocked by cardboard boxes- operator removed. Corrected On-Site