BOLAY CORAL SPRINGS - UNIVERSITY LLC

9204 Wiles Road

Coral Springs, Florida, 33067

Broward County County

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10903641

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting metal and plastic pans stored in warewashing area.
36-22-4:Basic - Floor area(s) covered with standing water surrounding ice machine and underneath dry storage racks. Operator mopped up. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Operator primed machine, retesting at 100ppm. Corrected On-Site

Inspection #: Visit ID: 8820510

29-20-5:Basic - Slow draining water in handwash sink at front cook line.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored in original box stored over ready to eat sauces in walk in cooler. Operator reorganized. Corrected On-Site
36-24-5:Basic - Wall behind and underneath dish machine heavily rusted.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sinks throughout establishment.

Inspection #: Visit ID: 8726781

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The Chlorine hose was disconnected. The hose was reconnected and the new reading is 100ppm Chlorine

Inspection #: Visit ID: 8438268

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The can opener blade in the prep area. The opener was removed to the washing area. Corrected On-Site
03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. On the front cookline, chicken (155F - Cooking). The cook stated that the chicken was finished cooking and was moving the product to the holding pan. The cook returned the chicken to the oven and finished cooking to 189°F. Corrected On-Site

Inspection #: Visit ID: 8348492

24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Metal pan with sticker still attached after wash - stored in clean dish section with other clean dishes- operator removed. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee container of yogurt and purse over clean dish and clean dish rack- operator removed.