BLACK ROCK BAR + GRILL
2554 North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Dry storage area Observed foam cup used to dispense flour in dry storage area. Manager removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen Observed employee cup stored on prep table next to bathroom. Observed employee cell phone stored on prep table below microwave . Manager removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Dry storage area Opened bags of flour, sugar and bread crumps stored in opened container and are not protected. Manager covered food items. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: One flying insect flying from chord in bar One flying insect flying from soda dispensing shelf One flying insect flying around dish washing area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler across from stove. Observed cole slaw (47F - Cold Holding); sliced tomatoes (46F - Cold Holding) Per operator, items were not prepared or processed today. Items have been in cooler a day prior to inspection. Manager discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler across from stove. Observed cole slaw (47F - Cold Holding); sliced tomatoes (46F - Cold Holding); cooked onions (46F - cold holding) Per operator, items were not prepared or processed today. Items have been in cooler a day prior to inspection. Manager discarded. See stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Observed clam chowder (121-132F - Hot Holding). Manager reheated to 170F. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 9/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead rodents in control devices. At dry storage area- observed 1 dead rodent underneath dry storage shelf on floor- operator removed and sanitized area. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. At the freezer- fries store in floor. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses- at cook line Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwash sink near cookline- leak coming from pipe under the sink. At walk in cooler- leak at pipe near fans. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler- at cook line- observed shrimp over cooked pasta. Operator move shrimp to the lower shelf. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At dry storage on floor - observed approximately 12 rodent droppings at time of inspection- operator removed and sanitized area. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- heavy cream (54F - Cold Holding). Food not prepared or portioned today. Food out of temperature for 30 minutes. Operator moved to the walk in freezer, for quick chill. Warning
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At the reach in cooler, by cook line- no date mark on gallon of milk, operator could not identify the date the milk was open- expiration date as 9/6/23. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the bar area- 4 gallons of milk inside hand washing sink. Operator removed. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand washing. Warning
Food safety inspection conducted on 9/15/2023 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).