DirtyFLRestaurant Inspection Data

BLACK ROCK BAR + GRILL

2554 North University Drive
Coral Springs, Florida, 33065
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8554449

  • N/A:No Violations Were Observed

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8501423

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Dry storage area Observed foam cup used to dispense flour in dry storage area. Manager removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen Observed employee cup stored on prep table next to bathroom. Observed employee cell phone stored on prep table below microwave . Manager removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Dry storage area Opened bags of flour, sugar and bread crumps stored in opened container and are not protected. Manager covered food items. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: One flying insect flying from chord in bar One flying insect flying from soda dispensing shelf One flying insect flying around dish washing area
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler across from stove. Observed cole slaw (47F - Cold Holding); sliced tomatoes (46F - Cold Holding) Per operator, items were not prepared or processed today. Items have been in cooler a day prior to inspection. Manager discarded. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler across from stove. Observed cole slaw (47F - Cold Holding); sliced tomatoes (46F - Cold Holding); cooked onions (46F - cold holding) Per operator, items were not prepared or processed today. Items have been in cooler a day prior to inspection. Manager discarded. See stop sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Observed clam chowder (121-132F - Hot Holding). Manager reheated to 170F. Corrected On-Site

Inspection Date: 9/16/2023

Inspection #: Visit ID: 8501237

  • N/A:No Violations Were Observed

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8368688

  • 35A-06-4:Basic - Accumulation of dead rodents in control devices. At dry storage area- observed 1 dead rodent underneath dry storage shelf on floor- operator removed and sanitized area. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. At the freezer- fries store in floor. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses- at cook line Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwash sink near cookline- leak coming from pipe under the sink. At walk in cooler- leak at pipe near fans. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler- at cook line- observed shrimp over cooked pasta. Operator move shrimp to the lower shelf. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At dry storage on floor - observed approximately 12 rodent droppings at time of inspection- operator removed and sanitized area. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- heavy cream (54F - Cold Holding). Food not prepared or portioned today. Food out of temperature for 30 minutes. Operator moved to the walk in freezer, for quick chill. Warning
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At the reach in cooler, by cook line- no date mark on gallon of milk, operator could not identify the date the milk was open- expiration date as 9/6/23. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the bar area- 4 gallons of milk inside hand washing sink. Operator removed. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand washing. Warning

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8321592

  • N/A:No Violations Were Observed