DirtyFLRestaurant Inspection Data

BK#7252

Food safety records indicate BK#7252 in CORAL SPRINGS has 2 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

1150 UNIVERSITY DR, CORAL SPRINGS 33071

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13626147

Met Inspection Standards

1 high, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Observed no ambient thermometer in reach in cooler at front line. Operator placed thermometer in unit. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - Observed raw impossible burger not separated from raw beef burger patties in freezer. Operator separated. Corrected On-Site

11/3/2025· 4mo ago

Visit ID: 13542395

Met Inspection Standards

1 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling fans in drive through window
  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. On shelf with clean equipment observed soiled plastic container stacked directly on another clean plastic container
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has old ownership license
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on right facing wall inside walk in cooler
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in direct contact with drink machine grate, instead of designated container.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm). Operator remade all sani buckets Corrected On-Site
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed trail of ants crawling on wall and soda/drink machine storage
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Upon asking for manager certificate, operator stated he does not know where to find, and that the GM is on the way