AREPASMANIA AT CORAL SPRINGS
9469 WEST ATLANTIC BLVD STE 9423B
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Glass container of sugar by espresso machine and squeeze bottles of oil at cookline not labeled. Manager added label. Corrected On-Site Warning - From follow-up inspection 2024-03-27: Observed at callback inspection same. Water and oil bottles at cook line not labeled. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-03-27: Observed at callback inspection same. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of shredded beef and chicken in walk in cooler not date marked. Per manager prepared 5 days ago. Manager added date marks. Corrected On-Site Warning - From follow-up inspection 2024-03-27: Observed at callback inspection same. Multiple containers in walk in cooler without date marks. Per person in charge several made more than 24 hours ago. **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink(Power Ade) on top of prep table next to 3 compartment sink Employee removed drink Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on top of microwave Employee removed cellphone Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trolly. Employee removed trolly Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to Prep table. Manager replaced paper towel Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
5
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Glass container of sugar by espresso machine and squeeze bottles of oil at cookline not labeled. Manager added label. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to handle food containers at front line after handling rolling cart without first washing hands. Reviewed proper hand wash procedures and employee washed hands. Corrected On-Site Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Three cans household insecticide under hand sink in prep area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by write on display board. Manager removed board. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. New manager for location has not yet taken Certified Food Manager course. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of shredded beef and chicken in walk in cooler not date marked. Per manager prepared 5 days ago. Manager added date marks. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle by triple sink. Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Red extinguisher at front counter in red under charged zone.
Food safety inspection conducted on 1/22/2024 revealed 9 total violations (2 high priority, 5 intermediate, 1 basic).