ANGELO ELIA PIZZA BAR TAPAS
5920 CORAL RIDGE DR C5-C7
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Swordfish, shrimp, and clams defrosting in standing water near triple sink area. Operator placed items under running water. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple spray bottles of degreaser stored on top shelf of wire rack above clean cooking utensils in kitchen area. Operator reorganized. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink right of soda station. Operator provided. Corrected On-Site
Food safety inspection conducted on 5/5/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank not adequately secured next to large stand mixer. Operator reorganized tank. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken cutlets stored over ready to eat focaccia bread in walk in cooler. Operator reorganized. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open employee drink next to clean dishes. Chef discarded Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in walk in cooler. Chef picked up Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shelled eggs over vegetables. Chef moved Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).