ABOUT A CUP
ABOUT A CUP located in CORAL SPRINGS has undergone 3 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.
921 North University Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/28/2025
Inspection #: Visit ID: 10943229
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with brown cut marks.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single service forks and knives stored In container with both handles and head of the utensils on stored together, unorganized
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink behind front counter slow to drain
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; butter (40-45F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed butter stacked above the lid of the container. Operator adjusted and closed flip top for quick chill. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid, no label on container.
Inspection Date: 7/18/2024
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
Inspection Date: 5/20/2024
Inspection #: Visit ID: 8061759
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter; cheese pastry (75F - Cold Holding). Per operator foods not portioned or prepared today, out of temperature less than 4 hrs. Operator moved to cold holding unit. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
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Last Enriched At: 5/14/2025
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