ZUCCA
162 Alcazar Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door gaskets.
- 36-34-5:Basic - Ceiling vents at walk in cooler soiled with accumulated dust, or mold-like substance.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Food tray on floor.
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler boxes with vegetables on floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line.
Food safety inspection conducted on 4/29/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 08B-38-4:Basic - Food stored on floor. Observed a bag with carrots on floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front bar counter.
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/23/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar number 2.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler trays with cooked food stored but not six inches above the floor. Chef sent to replace the items. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, main kitchen.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at walk in cooler needing a deep cleaning.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed at salon a prep table for manually pasta but no hand sink. Chef was encouraged to removed prep table. **Corrective Action Taken**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter lacking hot water. As per operator( Chef and Manager) the hot water started to fail this morning and has been reported. The plumbing company will arrive any time during the day.
Food safety inspection conducted on 5/23/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor. A bag with carrots stored on floor by walk in cooler entrance.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 33-16-4:Basic - Open dumpster lid.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook no clue regarding cold holding/ hot holding temperatures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
Food safety inspection conducted on 1/17/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (786) 580-3731
Website: https://zuccamiami.com/
Google Rating
★★★★½ (4.6/5)
(1,355 reviews)Price Level
$$$
Opening Hours
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025