DirtyFLRestaurant Inspection Data

ZITZ SUM

ZITZ SUM located in CORAL GABLES has undergone 5 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

396 ALHAMBRA CIR UNIT 155

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10905707

Met Inspection Standards

2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.

5/27/2025· 9mo ago

Visit ID: 10744452

Met Inspection Standards

2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.
  • 25-05-4:Basic - Single-service articles improperly stored.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line.

12/16/2024· 1y 2mo ago

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. At front bar.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

6/17/2024· 1y 8mo ago

Visit ID: 8599876

Met Inspection Standards

3 basic

  • 36-36-4:Basic - Ceiling tile missing. By kitchen entrance.
  • 14-11-5:Basic - Equipment in poor repair. Observed ice machine in disrepair.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Unit ( reach in cooler at cook line) front door loose) not food stored inside.

1/26/2024· 2y 1mo ago

Visit ID: 8360568

Met Inspection Standards

3 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets for unit at cook line, tore.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe for dishwasher machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(352 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:6:00 – 10:00 PM
Wednesday:6:00 – 10:00 PM
Thursday:6:00 – 10:00 PM
Friday:6:00 – 10:00 PM
Saturday:6:00 – 10:00 PM
Sunday:Closed
✗ Currently Closed

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0