ZATAR WINE AND TOAST RESTOCAFE

1430 Madruga Avenue
Florida, 33146
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

5877 PONCE DE LEON BLVD

Coral Gables, FL

6601 SW 57 AVENUE

Coral Gables, FL

1390 S DIXIE HWY 2122

Coral Gables, FL

7382 SW 56 AVE

Miami, FL

5830 S DIXIE HWY

South Miami, FL

1150 S DIXIE HWY

Coral Gables, FL

7230 SW 59 AVE

South Miami, FL

5975 72 ST UNIT 109

South Miami, FL

6150 S DIXIE HWY

Miami, FL

1155 BLUE RD

Coral Gables, FL

All Inspection Reports

Inspection on 10/4/2024

High Priority
0
Intermediate
2
Basic
0
Total
2

Inspection Details:

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board at prep table. Repeat Violation Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available Repeat Violation Warning - From follow-up inspection 2024-10-04: **Time Extended**
Health Inspector (2024-10-04)
2024-10-04
★★★★☆ 4.0/5
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 7/30/2024

High Priority
1
Intermediate
7
Basic
1
Total
9

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink in kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler milk (51F - Cold Holding). As per employee was open about 1 hour ago for use with coffee. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board at prep table. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Omar Diaz. Hired more than 60 days ago. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink in kitchen. Warning
Health Inspector (2024-07-30)
2024-07-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/30/2024 revealed 9 total violations (1 high priority, 7 intermediate, 1 basic).

Inspection on 2/1/2024

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 25-27-4:Basic - Straws/ stir straws provided for customer self-service not individually wrapped or in an approved dispenser located on top of bar stool counter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards at kitchen prep coolers.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
Food Inspector #8344953
2024-02-01
★★★½☆ 4.0/5
Food safety inspection conducted on 2/1/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(683 reviews)

Opening Hours

Monday:7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Tuesday:7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Wednesday:7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Thursday:7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Friday:7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Saturday:7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Sunday:7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025