DirtyFLRestaurant Inspection Data

XOCHIMEX CANTINA GRILL

With 7 documented inspections, XOCHIMEX CANTINA GRILL in CORAL GABLES has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

2209 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13504582

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Underneath three compartment sink. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

8/26/2025· 6mo ago

Visit ID: 10956745

Met Inspection Standards

1 high, 2 int, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner made payment. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

3/21/2025· 11mo ago

1 high, 2 int, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Underneath three compartment sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Bowls stored on floor.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

9/9/2024· 1y 6mo ago

3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed disposable on floor at prep area.

4/30/2024· 1y 10mo ago

Visit ID: 8613663

Met Inspection Standards
  • N/A:No Violations Were Observed

2/16/2024· 2y ago

Visit ID: 8464217

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Operator discarded the item.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/4/2023· 2y 7mo ago

Visit ID: 8343561

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Tortilla chips stored in front of walk in cooler.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(94 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 12:00 AM
Tuesday:9:00 AM – 12:00 AM
Wednesday:9:00 AM – 11:58 PM
Thursday:9:00 AM – 12:00 AM
Friday:9:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0