WU'S KITCHEN
1533-35 MADRUGA AVE STE 3
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in containers of sugar and rice.
- 08B-38-4:Basic - Food stored on floor. Observed a crate of onions stored on floor. Operator removed and stored onto shelf. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezers.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at mini ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filter soiled with grease build up.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go tray not inverted at top shelf of cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer raw chicken, raw beef stored with cooked pork and beef strips.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine. **Repeat Violation**
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean drinking glasses stored under soap dispenser next to hand wash sink at front counter. Operator removed items. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in chest reach in freezer raw pork, beef and chicken stored together not separated.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine test kit. **Repeat Violation**
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).