DirtyFLRestaurant Inspection Data

WHIP N DIP ICE CREAM SHOP

1407 SUNSET DR

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10872686

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack in back of kitchen; cake pans not inverted. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover for trash. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table in back next to oven. Observed water cup on prep table next to oven. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked/ broken tiles at front counter. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed ice cream cones stored on floor of kitchen. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter sundae cups and ice cream sandwiches missing the proper labeling info; address, date and description. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of equipment soiled. Observed syrups flavor shelves soiled. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on cake pans in back of restaurant. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of plastic spoons stored on floor in closet. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in cooler and freezer. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of soda at front counter bulging and dented. Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cakes in reach in freezer for customer with no container or cover. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in, no handwashing before serving ice cream. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement or training for Fatima or Hellen. Inspector provided form via email. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Fatima and Hellen; more than 60 days. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cookie not date marked at front counter. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed on prep table 2 bottles with no label. Repeat Violation Warning

Inspection Date: 7/22/2024

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some containers for cakes not stored inverted at shelves next to bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open can of boot beer at preparation table. Employee discarded the can. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under ice machine.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walk in cooler.
  • 13-03-4:Basic - One Employee with no hair restraint while engaging in food preparation, serving ice cream.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed lid containers for Oreo crushed and crunch soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Confirmation number 247-054-973. Corrected On-Site
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At bathroom. Operator provided a paper towel. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with cleaner not labeled at preparation table.

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8351293

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee serving ice cream without hair restraint. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in the walk in cooler by the entrance door to the walk in freezer. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. At walk in freezer. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in cooler under the refrigeration system.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in cooler by the entrance door to walk in freezer door.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0 ppm). Operator changed the solution. Final concentration 50 ppm. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket next to single service articles at preparation table. Sanitation bucket was moved to a shelf under preparation table. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

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Last Enriched At: 5/14/2025
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