WHIP N DIP ICE CREAM SHOP
1407 SUNSET DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/22/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some containers for cakes not stored inverted at shelves next to bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open can of boot beer at preparation table. Employee discarded the can. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under ice machine.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walk in cooler.
- 13-03-4:Basic - One Employee with no hair restraint while engaging in food preparation, serving ice cream.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed lid containers for Oreo crushed and crunch soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Confirmation number 247-054-973. Corrected On-Site
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At bathroom. Operator provided a paper towel. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with cleaner not labeled at preparation table.
Food safety inspection conducted on 7/22/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee serving ice cream without hair restraint. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in the walk in cooler by the entrance door to the walk in freezer. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. At walk in freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in cooler under the refrigeration system.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in cooler by the entrance door to walk in freezer door.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0 ppm). Operator changed the solution. Final concentration 50 ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket next to single service articles at preparation table. Sanitation bucket was moved to a shelf under preparation table. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/1/2023 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
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Last Enriched At: 5/14/2025
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