WEI CHINESE & ASIAN FOOD INC
Southwest 42nd Avenue
Florida, 33146
Italian Village
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/29/2023
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the employee bathroom. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,prep unit opposite cookline. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest freezer,dry storage area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with encrusted food debris. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the dry storage area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bulk rice bin soiled. Observed reach in freezer gaskets soiled,chest unit,dry storage area. Observed hood filters soiled with accumulation of grease. Repeat Violation Warning
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed for the employee bathroom. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk rice bin Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken feet stored with raw beef located in chest freezer,dry storage area. Observed raw chicken stored above raw pork ribs located in the standing reach in cooler,entrance to kitchen. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Standing reach in cooler,opposite mop sink: opposite mop sink; raw duck ,as per operator from yesterday (48F - Cold Holding); precooked pork (49F - Cold Holding)as per operator from yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Standing reach in cooler,opposite mop sink: opposite mop sink; raw duck ,as per operator from yesterday (48F - Cold Holding); precooked pork (49F - Cold Holding)as per operator from yesterday. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of encrusted food debris. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/29/2023 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).