DirtyFLRestaurant Inspection Data

WAGYU BAR

Health inspection records show WAGYU BAR in CORAL GABLES has 7 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

2257 Southwest 22nd Street
Florida, 33145
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13504392

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Prep area, - From follow-up inspection 2025-10-28: No handwashing sign provided at a hand sink used by food employees. Prep area, **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-10-28: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10925357

  • 08B-38-4:Basic - Food stored on floor. Cases of potatoes stored in the floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area,
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Operator provided the manager certification for Omar Garcia, completed on 4/13/20, NRFSP Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table , slicer soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 11/15/2024

  • N/A:No Violations Were Observed

Inspection Date: 10/14/2024

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Juan Pablo Abbas. - From follow-up inspection 2024-10-14: Manager or person in charge lacking proof of food manager certification. Juan Pablo Abbas. **Time Extended**

Inspection Date: 9/30/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.by the entrance by to the kitchen. Corrected On-Site Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Juan Pablo Abbas.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31A-12-4:Intermediate - No handwash sink for employees in the prep area with the slicer, prep table, and three compartment sink..Observed the pipe

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8561447

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to chest freezer.
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8338373

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen, ware wash area, nearby the dishwasher: light lens missing.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary